SIAL HISTORY:

Sial-ParisThe Global Food Marketplace (French: Salon International de l’alimentation, or SIAL) is a trade fair held every two years, which specializes in the food processing industry. This event was first held in 1964 in Paris.

Twenty-six countries participated in the first fair, which was held at the Center of New Industries and Technologies.
The trade show was held at the Versailles Gate Exhibition Centre from 1966 to 1984 and at the North Paris-Villepinte Exposition Park since 1986.

In 2014, SIAL Paris marks a new stage by integrating the show IPA which will be represented within the sector Equipments, Technologies and Services.
Since 2008, Anahita Co. has been participated in Sial Paris every 2 year. The number of visitors and exhibitors and new market potential, encourage Anahita Co. to be one of the exhibitor in Sial.

The world’s no. 1 food exhibition will be held in Paris from 19 to 23 October 2014.
Some main reasons for being at Sial are:
Improve return on investment
150 258 visitor entries in 2012
Keep a step ahead on food innovation
Take part in the largest live observatory
Meeting with our old and valuable customer

WE INVITE YOU TO VISIT US IN SIAL 2014.

(BOOTH NUMBER: HALL5a-K075)

 

Sial-map

 

Sial 2012 (Paris):

Anahita Co. participated in Sial 2012 with wide range of products.

We succeed to present our best quality and efforts in Sial 2012.

SIAL 2012 FIGURES:
150,258 visitor entries
62,8% international visitors - 200 countries represented
90% of visitors were satisfied with their visit
83% of visitors play a role in the purchasing process
1 visitor in 3 were prepared to order on the spot


Sial 2008 (Paris):

Sial 2008 was the first experience of Anahita in Paris. With more than 5472 visitors it was great experience to find new market area along with Anahita Co. capabilities.

 

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