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The Iranian commercial production varies around 6.000 tons of shelled products, obtained from both orchards and scattered trees. The producing area is practically located in the North-West of Iran, in the Azerbaijan (Tabriz) region, where it covers an important role in the agricultural economy of the region.

Packaging: 10 KG Carton, 25 KG and 50 KG PE Bag

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The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram or Bengal gram garbanzo or garbanzo bean.

Chickpeas are a nutrient-dense food, providing rich content (> 20% of the Daily Value, DV) of proteindietary fiberfoliate, and certain dietary such as iron and phosphorusThiaminvitamin B6magnesium and zinc contents are moderate, providing 10-16 percent of the DV (right table). Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 76 percent, which is higher than fruits, vegetables, many other legumes, and cereals.

 Packaging: 10 KG Carton, 50 KG PE Bag


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Long Golden Raisins:
Iranian Long Golden raisins are produced from special variety of grapes which is known as Pekami (Grows East of Country).
Produced in BRC, HACCP, and ISO Approved plant utilizing advance sorting technology.
Best Stored: In a cool, dry, clean. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%

Packaging: 10 KG Anahita Carton/12.5 KG Anahita Carton

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Green raisins also know as long raisins. The difference between golden and green raisins is in the percentage of the sulphure. The taste is more natural and grown in a special region in Iran (Kashmar).

Packaging: 10 KG Anahita Carton / 12.5 KG Anahita Carton

Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 Celsius degrees, humidity below 50%

Date Concnetrate

Date juice concentrate (DJC)

Date liquid sugar (DLS)

Date Syrup